Aunt Pat'S Chocolate Butterscotch Candy

1. 1

   Butter a 9x13 baking dish.

2. 2

   In a large microwave safe bowl, add Butterscotch Chips, Semi-sweet Chocolate Chips, and Peanut Butter.

3. 3

   Microwave on high for 1 minute.

4. 4

   Stir.

5. 5

   Microwave at 20 second intervals, stirring each time until mixture is completely melted.

6. 6

   Stir in Pretzels, Dry Roasted Peanuts, and Raisins. The Pretzels will break into smaller pieces at this time.

7. 7

   Spread into prepared baking dish.

8. 8

   Refrigerate 30 minutes.

9. 9

   Score into 1-2 inch squares.

10. 10

    Return to refrigerator for at least another hour.

11. 11

    Cooking Time includes refrigeration time.

12. 12

    Note: If using creamy peanut butter, increase peanuts to 1 cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.