Caramel Coconut Kiss Cookies Recipe

Name: Caramel Coconut Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE CUPS:; 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 whole Egg; 1/4 cups Milk; 1/2 teaspoons Vanilla Extract; 3 cups Flour; 1/2 teaspoons Kosher Salt; 1-1/2 teaspoon Baking Powder; 48 whole Coconut Hershey Kisses (or Regular); FOR THE CARAMEL SAUCE:; 1/2 cups Hershey Caramel Topping; 1 Tablespoon Flour; FOR THE TOPPING:; 1 cup Sweetened Shredded Coconut, Toasted (See Note); 1/4 cups Milk Chocolate, Melted

Servings: persons

FOR THE COOKIE CUPS:
1 cup Butter, Softened
1 cup Granulated Sugar
1 whole Egg
1/4 cups Milk
1/2 teaspoons Vanilla Extract
3 cups Flour
1/2 teaspoons Kosher Salt
1-1/2 teaspoon Baking Powder
48 whole Coconut Hershey Kisses (or Regular)
FOR THE CARAMEL SAUCE:
1/2 cups Hershey Caramel Topping
1 Tablespoon Flour
FOR THE TOPPING:
1 cup Sweetened Shredded Coconut, Toasted (See Note)
1/4 cups Milk Chocolate, Melted

1
In a large mixing bowl, cream the butter and sugar together several minutes. Add egg, milk and vanilla extract. Add in the flour, salt and baking powder.
2
Using hands, pinch off large tablespoons of dough. Press into tart pan. Bake in a 350u00b0F oven for about 10 minutes. Immediately press a Hershey coconut kiss into center. Allow to cool in pan 5 minutes before removing. I use nonstick tart pans; if yours tend to stick, spray with baking spray first.
3
For the caramel sauce, in a small bowl, mix caramel topping with flour. Set aside.
4
When cookies are cool, first drizzle with caramel sauce. Sprinkle toasted coconut onto the caramel, pressing lightly. Drizzle with melted chocolate. Allow to set. I like these cookie cold, so I set them in the refrigerator. Enjoy!
5
Note: To toast coconut, lay on baking sheet and place in 225u00b0F oven. Bake for about 20-30 minutes, turning every 10 minutes, until toasted. Set aside to cool.

1092

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIE CUPS:, 1 cup Butter, Softened, 1 cup Granulated Sugar, 1 whole Egg, and more.

Yes, Caramel Coconut Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Coconut Kiss Cookies

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