Aunt Nixie's Eggnog: Has Alcohol

1. 1

   Start with the egg whites.

2. 2

   Begin to beat the egg whites to soft peaks.

3. 3

   Add 1/3 cup of the sugar and continue beating until the are stiff peaks.

4. 4

   Set this aside.

5. 5

   In another bowl, beat the whipping cream and 1/3 cup sugar until the sugar is completely dissolved.

6. 6

   Set this aside.

7. 7

   In the large mixer bowl, put in the 6 egg yolks and last 1/3 cup sugar, nutmeg, and a pinch of salt.

8. 8

   Beat until they lighten in color and the sugar is completely dissolved.

9. 9

   Slowly add the bourbon to the egg yolk mixture, beating the whole time to encorporate.

10. 10

    Next add the quart of milk to the egg/bourbon mixture and beat until well mixed.

11. 11

    Add the whipping cream mixture, and beat until mixed.

12. 12

    Last add the egg white mixture, and beat until everything is all mixed together.

13. 13

    Put in a covered pitcher and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.