Spicy Cilantro Brine

Name: Spicy Cilantro Brine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 C hot water; 1 C cold water; 3 T salt; 2 T sugar; 1 T brown sugar; 1/4 C vinegar; 2/3 C cilantro; chopped; 1 jalapeno; minced; 1 1/2 t ground coriander; 1 t minced garlic; 3/4 t dried oregano; 3/4 t onion powder; 3/4 t crushed pepper flakes; 1/2 t black pepper

Eats Now Editorial Team · 405 kcal · General

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Spicy Cilantro Brine – a delicious recipe with water, cold water, T, T sugar, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 C hot water
1 C cold water
3 T salt
2 T sugar
1 T brown sugar
1/4 C vinegar
2/3 C cilantro; chopped
1 jalapeno; minced
1 1/2 t ground coriander
1 t minced garlic
3/4 t dried oregano
3/4 t onion powder
3/4 t crushed pepper flakes
1/2 t black pepper

1
Combine hot water, sugars, and salt.
2
Stir to dissolve.
3
Add cold water and remaining ingredients.
4
Stir.
5
Variations; Coconut extract, Sriracha, white pepper, onions, shallots, lime juice, habanero, scallions, salsa, tomato, beer, pumpkin, tequila

405

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 C hot water, 1 C cold water, 3 T salt, 2 T sugar, and more.

Yes, Spicy Cilantro Brine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
405 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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