Irish Brown Bread

1. 1

   Preheat oven to 375 degrees.In a large bowl, mix the dry ingredients.

2. 2

   Slowly pour in the buttermilk, stirring until a sticky dough is formed.

3. 3

   Knead the dough for a few minutes until there are no bits of flour at the bottom of the bowl.

4. 4

   Form into two rounds and place on an ungreased baking sheet.

5. 5

   Bake for about 40 minutes or until a knife inserted comes out clean.

6. 6

   Note: if the dough is too wet, add more flour.

7. 7

   If it is too dry, add more buttermilk.

8. 8

   It should be sticky and moist.

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