Chocolate Turtle Cheesecake Recipe

Name: Chocolate Turtle Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup chocolate sandwich cookie crumbs; 3 tbsp. butter, melted; 7 oz. caramels; 1/4 cup evaporated milk; 3/4 cup chopped pecans, divided; 6 oz. cream cheese, softened; 1/2 cup sour cream; 1-1/4 cup milk; 1 sm. pkg. chocolate instant pudding mix; 1/2 cup fudge topping

Servings: persons

1-1/2 cup chocolate sandwich cookie crumbs
3 tbsp. butter, melted
7 oz. caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
6 oz. cream cheese, softened
1/2 cup sour cream
1-1/4 cup milk
1 sm. pkg. chocolate instant pudding mix
1/2 cup fudge topping

1
Mix cookie crumbs with butter.
2
Press into a 9-inch pie plate.
3
Bake at 350F for 6-8 minutes.
4
Place caramels and evaporated milk in a heavy saucepan.
5
Heat over medium-low heat, stirring continually, until smooth, about 5 minutes.
6
Stir in 1/2 cup pecans.
7
Pour into prepared pie crust.
8
Combine cream cheese, sour cream and milk in a blender.
9
Process until smooth.
10
Add pudding mix; process for about 30 seconds longer.
11
Pour pudding mixture over caramel layer, covering evenly.
12
Chill, loosely covered, until set, about 15 minutes.
13
Drizzle fudge topping over pudding layer in a decorative pattern.
14
Sprinkle top of cake with remaining pecans.
15
Chill, loosely covered until serving time.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup chocolate sandwich cookie crumbs, 3 tbsp. butter, melted, 7 oz. caramels, 1/4 cup evaporated milk, and more.

Yes, Chocolate Turtle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Turtle Cheesecake

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