Aunt Nelda'S Cream Cheese Coffee Cake

1. 1

   Cut cream cheese with butter into Bisquick until crumbly.

2. 2

   Stir in 1/4 cup milk.

3. 3

   Put on floured surface and knead 10-12 strokes.

4. 4

   On waxed paper, roll dough to 12x18-inch rectangle.

5. 5

   Invert on greased baking sheet.

6. 6

   Remove paper.

7. 7

   Spread jam down center.

8. 8

   Fold over.

9. 9

   Bake at 355 degrees for 20 minutes.

10. 10

    Let cool 5 minutes.

11. 11

    Stir together confectioner's sugar, milk, and vanilla.

12. 12

    Drizzle over cake.

* Per serving · 4 servings · Values may vary.

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