Aunt Mollie'S Chicken Pot Pie

1. 1

   Boil chicken until tender, falling off the bone.

2. 2

   Separate chicken from bone.

3. 3

   Save soup stock for something else.

4. 4

   Thaw crusts while boiling chicken.

5. 5

   Saute in oil, celery and onion. Cook carrots in microwave 15 minutes with lots of water.

6. 6

   Drain celery, onion and carrots.

7. 7

   Combine with deboned chicken and cream of mushroom soup.

8. 8

   Heat through in saucepan.

9. 9

   Pour into lower pie crust.

10. 10

    Cover with 2nd crust.

11. 11

    Prick holes in your favorite pattern.

12. 12

    Bake at 400u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.