Colourful Potato Pie Recipe

Name: Colourful Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 onions, finely chopped; 12 green pepper, finely chopped; 1 stalk celery, finely chopped; 3 potatoes, peeled and coarsely chopped; 2 tomatoes, coarsely chopped; 1 cup shredded cheddar cheese; 2 eggs, separated; 1 tablespoon milk; ¼ teaspoon salt and pepper

Servings: persons

4 slices bacon, chopped
2 onions, finely chopped
12 green pepper, finely chopped
1 stalk celery, finely chopped
3 potatoes, peeled and coarsely chopped
2 tomatoes, coarsely chopped
1 cup shredded cheddar cheese
2 eggs, separated
1 tablespoon milk
¼ teaspoon salt and pepper

1
In skillet cook bacon until crisp.
2
Remove and drain.
3
Add onion green pepper and celery to skillet.
4
Cook over medium high heat 5 minutes; drain fat.
5
Partially cook potatoes in boiling water 10 minutes; drain.
6
In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
7
Repeat.
8
Whisk together yolks and milk.
9
Beat egg whites and salt and pepper until foamy.
10
Fold egg whites into egg yolk mixture.
11
Pour over vegetables.
12
Bake at 350F for 40 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 onions, finely chopped, 12 green pepper, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Colourful Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Colourful Potato Pie

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