Colourful Potato Pie Recipe

Name: Colourful Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 2 onions, finely chopped; 12 green pepper, finely chopped; 1 stalk celery, finely chopped; 3 potatoes, peeled and coarsely chopped; 2 tomatoes, coarsely chopped; 1 cup shredded cheddar cheese; 2 eggs, separated; 1 tablespoon milk; ¼ teaspoon salt and pepper

Servings: persons

1
In skillet cook bacon until crisp.
2
Remove and drain.
3
Add onion green pepper and celery to skillet.
4
Cook over medium high heat 5 minutes; drain fat.
5
Partially cook potatoes in boiling water 10 minutes; drain.
6
In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
7
Repeat.
8
Whisk together yolks and milk.
9
Beat egg whites and salt and pepper until foamy.
10
Fold egg whites into egg yolk mixture.
11
Pour over vegetables.
12
Bake at 350F for 40 minutes.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 2 onions, finely chopped, 12 green pepper, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Colourful Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Colourful Potato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions