Delicious Angel Food Dessert

1. 1

   Place the pineapple in a bowl; gently fold in bananas.

2. 2

   Place cake cubes in a 13-in.

3. 3

   x 9-in.

4. 4

   x 2-in.

5. 5

   dish.

6. 6

   Spoon fruit over cake.

7. 7

   In a bowl, whisk milk and pudding mixes for 2 minutes.

8. 8

   Let stand for 2 minutes or until soft-set.

9. 9

   Spread over fruit.

10. 10

    Carefully spread whipped topping over pudding.

11. 11

    Sprinkle with pecans.

12. 12

    Cover and refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.