How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Millie'S Date Nut Bread?

You need 8 ingredients. The key ingredients include: 8 oz. pkg. pitted dates or 1 c. packed, 1 c. dark raisins (seedless), 1 c. walnut pieces (do not chop), 2 eggs, slightly beaten, and more.

Is Aunt Millie'S Date Nut Bread suitable as general?

Yes, Aunt Millie'S Date Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Millie'S Date Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Millie'S Date Nut Bread Recipe

Name: Aunt Millie'S Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. pkg. pitted dates or 1 c. packed; 1 c. dark raisins (seedless); 1 c. walnut pieces (do not chop); 2 eggs, slightly beaten; 2 tsp. vanilla; 1 c. sugar; 3 1/2 c. flour (unbleached or regular); 2 tsp. baking soda, dissolved in 2 c. boiling water

Aunt Millie'S Date Nut Bread – a delicious recipe with dates, dark raisins, walnut, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. pkg. pitted dates or 1 c. packed
1 c. dark raisins (seedless)
1 c. walnut pieces (do not chop)
2 eggs, slightly beaten
2 tsp. vanilla
1 c. sugar
3 1/2 c. flour (unbleached or regular)
2 tsp. baking soda, dissolved in 2 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Aunt Millie'S Date Nut Bread

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