5-Ingredient Healthy Pickled Beets – a delicious recipe with Beets, Fresh Dill, Apple Cider Vinegar, Honey, Salt, Water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place beets in a large saucepan and cover with water. Simmer over medium high heat for about 35 minutes, or until beets are cooked through. Take beets out of the water and allow to cool. Wearing a pair of rubber gloves, pull skins off the beets with your fingers (they should come off easily) and top and tail them with a sharp knife.
2
Slice beets into small cubes or rounds. Place them in glass jars with airtight lids. Add a few sprigs of dill in each jar (optional).
3
In a large jug, mix apple cider vinegar, honey, salt and pepper, and warm water. Pour into glass jars until beets are covered.
4
Store in the fridge overnight for the flavours to infuse. Enjoy!
5
Note: I suggest storing these pickled beets in the fridge, as they are only lightly pickled.
62
kcal
Calories
16
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 Large Beets, Fresh Dill (optional), 6 Tablespoons Apple Cider Vinegar, 5 Tablespoons Honey, and more.
Yes, 5-Ingredient Healthy Pickled Beets falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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