Aunt Mildred's Noodle Kugel Recipe

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   1.

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   Heat butter in a 22x33 pan.

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   2.

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   Add in noodles.

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   3.

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   Combine remaining ingredients, except crumbs, spread proportionately over noodles.

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   4.

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   Top with crumbs.

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   5.

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    Bake at 175 FC for about an hour.

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    This recipe is interesting because you do not cook the noodles first.

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    This recipe is very simple, but it does taste a little pastier than recipes which require the noodles to be cooked first.

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    It also comes out very flatxmost of the kugel recipes I've made in the past use twice as many noodles in the same size pan.

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    I found which some of the things can be increased, i.e., add in more noodles, more pineapple, more cottage cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.