Aunt Miggies Pear Cake Recipe

Name: Aunt Miggies Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green pears, peeled and chopped; 2 cups sugar; 1 ½ cups chopped pecans; 1 cup Wesson Oil; 2 eggs; 3 cups flour; 1 tablespoon cinnamon; ½ teaspoon salt; ½ teaspoon nutmeg; 2 teaspoons baking soda; 1 teaspoon vanilla

Servings: persons

4 green pears, peeled and chopped
2 cups sugar
1 ½ cups chopped pecans
1 cup Wesson Oil
2 eggs
3 cups flour
1 tablespoon cinnamon
½ teaspoon salt
½ teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon vanilla

1
Mix pears, sugar and oil- let stand 1 hour.
2
Mix the rest of the ingredients then add to the pear mixture.
3
This makes a thin batter.
4
DO NOT use a mixer, do this all by hand.
5
Pour into a greased-floured tube pan.
6
Bake 1 hour 15 minutes at 325 degress.
7
Serve w/ or w/ out cream cheese icing.
8
Cream cheese icing :.
9
1/2 c butter softened,8 oz.
10
cream cheese softend, 1 T vanilla & 1 pound powdered sugar.
11
If it is to thick add a little milk.
12
Spread over top of cake adn top w/ nuts if you want.

1612

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 green pears, peeled and chopped, 2 cups sugar, 1 ½ cups chopped pecans, 1 cup Wesson Oil, and more.

Yes, Aunt Miggies Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Miggies Pear Cake

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