How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Meryle'S Coconut Pound Cake?

You need 12 ingredients. The key ingredients include: 1 c. Crisco, 3 eggs, 1 1/2 tsp. baking powder, 1 c. buttermilk, and more.

Is Aunt Meryle'S Coconut Pound Cake suitable as baking & desserts?

Yes, Aunt Meryle'S Coconut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Meryle'S Coconut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Meryle'S Coconut Pound Cake Recipe

Name: Aunt Meryle'S Coconut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 3 eggs; 1 1/2 tsp. baking powder; 1 c. buttermilk; 1 1/2 tsp. vanilla; 1/4 c. water; 2 c. sugar; 2 c. flour; 1 tsp. salt; 1 can Angel Flake coconut; 1/2 c. sugar; 1 tsp. vanilla

Aunt Meryle'S Coconut Pound Cake

Eats Now Editorial Team · 1566 kcal · Baking & Desserts

Aunt Meryle'S Coconut Pound Cake – a delicious recipe with Crisco, eggs, baking powder, buttermilk, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Meryle'S Coconut Pound Cake

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