Dessert Nachos Recipe

Name: Dessert Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups store-bought flour tortilla chips, unsalted; 1 tablespoon ground cinnamon; 1 tablespoon granulated sugar; 1 cup grated semisweet chocolate; 1 cup grated white chocolate; 1 cup Creme Fraiche, recipe follows; 1 cup Warm Berry Salsa, recipe follows; 1 cup sour cream; 1/2 cup heavy cream; 1/4 cup confectioners' sugar; 2 tablespoons orange-flavored liqueur, such as triple sec; 1/2 cup granulated sugar; 1 tablespoon liqueur of choice, such as orange-flavored cognac; 1 tablespoon butter, at room temperature; 1 tablespoon white wine vinegar; 1/4 cup blueberries; 1/4 cup raspberries; Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

Servings: persons

4 cups store-bought flour tortilla chips, unsalted
1 tablespoon ground cinnamon
1 tablespoon granulated sugar
1 cup grated semisweet chocolate
1 cup grated white chocolate
1 cup Creme Fraiche, recipe follows
1 cup Warm Berry Salsa, recipe follows
1 cup sour cream
1/2 cup heavy cream
1/4 cup confectioners' sugar
2 tablespoons orange-flavored liqueur, such as triple sec
1/2 cup granulated sugar
1 tablespoon liqueur of choice, such as orange-flavored cognac
1 tablespoon butter, at room temperature
1 tablespoon white wine vinegar
1/4 cup blueberries
1/4 cup raspberries
Hot sauce, chile-garlic sauce, diced peppers or chile seeds, optional

1
Preheat the oven to 350 degrees F.
2
In a bowl, toss the chips with the cinnamon and sugar, spreading the sugar evenly.
3
Next, stack or mound the nachos on a large plate or serving dish.
4
Top with the chocolate and bake until the chocolate is melted, 8 to 10 minutes.
5
Remove from the oven and serve with Creme Fraiche and Warm Berry Salsa.
6
Whisk the sour cream, heavy cream, confectioners' sugar and liqueur thoroughly.
7
Refrigerate for 20 to 30 minutes or up to overnight.
8
In saucepan over high heat, bring 1/2 cup water to a boil.
9
Reduce the heat and add the sugar and liqueur.
10
Continue to cook until the sugar begins to brown, 6 to 8 minutes.
11
Remove from the heat, add the vinegar and butter and place in the refrigerator until chilled, about 10 minutes.
12
Once the sauce has cooled, add the berries and mix thoroughly.
13
Finish with splash of spice if desired.
14
Once mixed, reheat the salsa over low heat in a saucepan for 2 to 3 minutes or in the microwave for 45 seconds.
15
Serve warm.

1516

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 cups store-bought flour tortilla chips, unsalted, 1 tablespoon ground cinnamon, 1 tablespoon granulated sugar, 1 cup grated semisweet chocolate, and more.

Yes, Dessert Nachos falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dessert Nachos

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