Festive Creamy Cheesecake With Tangy Cranberry Topping! Recipe

Name: Festive Creamy Cheesecake With Tangy Cranberry Topping!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces graham crackers (gingerbread or cinnamon flavors); 8 tablespoons butter, melted; 3 (8 ounce) packages neufchatel cheese, room temperature (American style); 4 ounces white chocolate, melted over hot water bath; ⅓ cup sour cream; ¼ teaspoon salt; ½ tablespoons all-purpose flour; 1 teaspoon vanilla extract; 2 teaspoons orange liqueur; 1 cup sugar; 1 orange, zest; 1 tablespoon crystallized ginger, minced; ¼ teaspoon nutmeg; 4 eggs, room temperature; 3 cups frozen cranberries or 3 cups fresh cranberries; ½ cup dried cranberries; 1 tablespoon cornstarch; ½ cup sugar; ¼ teaspoon ground ginger; 1 orange juice; ½ cup water; 1 cup blueberries

Servings: persons

10 ounces graham crackers (gingerbread or cinnamon flavors)
8 tablespoons butter, melted
3 (8 ounce) packages neufchatel cheese, room temperature (American style)
4 ounces white chocolate, melted over hot water bath
⅓ cup sour cream
¼ teaspoon salt
½ tablespoons all-purpose flour
1 teaspoon vanilla extract
2 teaspoons orange liqueur
1 cup sugar
1 orange, zest
1 tablespoon crystallized ginger, minced
¼ teaspoon nutmeg
4 eggs, room temperature
3 cups frozen cranberries or 3 cups fresh cranberries
½ cup dried cranberries
1 tablespoon cornstarch
½ cup sugar
¼ teaspoon ground ginger
1 orange juice
½ cup water
1 cup blueberries

1
Preheat oven to 375 degree and place rack in center of the oven.
2
Crust:.
3
In a food processor pulse the crackers to make fine crumbs, add the butter and pulse until blended.
4
Spread mixture into a 9 inch spring-form pan bringing up the sides about 2 inches.
5
Bake 10 minutes.
6
Side aside to cool and reduce oven to 300 degrees.
7
Filling:.
8
Beat cheese, sour cream and melted vanilla 5 minutes until creamy with no lump remaining.
9
Add the remaining filling ingredients except using only half the orange zest and wait on the eggs.
10
Beat 1 minutes.
11
Add eggs one at a time just to incorporate being sure not to over-beat the eggs.
12
Place spring-form pan on cookie sheet and fill the cooled crust with filling.
13
Bake 50-60 minutes when center jiggles.
14
Cover and refrigerate at least 24 hour.
15
Topping:.
16
Heat all the topping ingredients except the blueberries stove top in a small pot.
17
Cook till thick and berries start to pop.
18
Mix in the blueberries.
19
Cool and serve over slices.
20
Along with sweetened whipped cream if desired.

1318

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 10 ounces graham crackers (gingerbread or cinnamon flavors), 8 tablespoons butter, melted, 3 (8 ounce) packages neufchatel cheese, room temperature (American style), 4 ounces white chocolate, melted over hot water bath, and more.

Yes, Festive Creamy Cheesecake With Tangy Cranberry Topping! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Festive Creamy Cheesecake With Tangy Cranberry Topping!

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