How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) ?

You need 11 ingredients. The key ingredients include: 1 red pepper, finely chopped, 1 green pepper, finely chopped, 1 medium onion, finely chopped, peanut or canola oil, and more.

Is Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) suitable as soups & stews?

Yes, Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)

Name: Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, finely chopped; 1 green pepper, finely chopped; 1 medium onion, finely chopped; peanut or canola oil; 2 c. coarse bulghur wheat; salt; pepper; basil; pinch of hot pepper flakes or cayenne pepper; 3 c. hot chicken broth; 2 to 3 Tbsp. chopped Italian parsley

Try this homemade Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) recipe the whole family will love. Made with red pepper, green pepper, onion and pea…

This Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) relies on simple, everyday ingredients such as red pepper, finely chopped, green pepper, finely chopped, medium onion, finely chopped and peanut or canola oil. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)

Tips for the best results

Variations & substitutions

My Personal Notes

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