How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) ?

You need 11 ingredients. The key ingredients include: 1 red pepper, finely chopped, 1 green pepper, finely chopped, 1 medium onion, finely chopped, peanut or canola oil, and more.

Is Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) suitable as soups & stews?

Yes, Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) Recipe

Name: Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, finely chopped; 1 green pepper, finely chopped; 1 medium onion, finely chopped; peanut or canola oil; 2 c. coarse bulghur wheat; salt; pepper; basil; pinch of hot pepper flakes or cayenne pepper; 3 c. hot chicken broth; 2 to 3 Tbsp. chopped Italian parsley

Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)

Eats Now Editorial Team · 339 kcal · Soups & Stews

Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat) – a delicious recipe with red pepper, green pepper, onion, peanut, bulghur wheat, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Aunt Mary'S Wedding Pilaf Tatorian(Bulghur Wheat)

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