How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Virginia Corn Bread(Year 1900) ?

You need 8 ingredients. The key ingredients include: 3 c. white corn meal, 1 c. flour, 1 Tbsp. sugar, 1 tsp. salt, and more.

Is Aunt Mary'S Virginia Corn Bread(Year 1900) suitable as general?

Yes, Aunt Mary'S Virginia Corn Bread(Year 1900) falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Virginia Corn Bread(Year 1900) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary'S Virginia Corn Bread(Year 1900) Recipe

Name: Aunt Mary'S Virginia Corn Bread(Year 1900)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. white corn meal; 1 c. flour; 1 Tbsp. sugar; 1 tsp. salt; 2 heaping tsp. baking powder; 1 Tbsp. lard; 3 c. milk; 3 eggs, well beaten

Aunt Mary'S Virginia Corn Bread(Year 1900) – a delicious recipe with white corn meal, flour, sugar, salt, baking powder, lard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. white corn meal
1 c. flour
1 Tbsp. sugar
1 tsp. salt
2 heaping tsp. baking powder
1 Tbsp. lard
3 c. milk
3 eggs, well beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
General

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Aunt Mary'S Virginia Corn Bread(Year 1900)

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