Cereal Flake Macaroons

1. 1

   Preheat oven to 325F and lightly grease baking sheet.

2. 2

   Beat egg whites until they begin to stiffen; sprinkle salt over the top and add sugar gradually, beating constantly.

3. 3

   Mixture should be stiff enough to hold its shape by the time all the sugar is incorporated.

4. 4

   Beat in flavoring and fold in remaining ingredients.

5. 5

   Drop by teaspoons on prepared baking sheet and bake for 15 to 25 minutes or until golden, depending on size of cookies.

6. 6

   Remove from pan as soon as you take them from the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.