How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Aunt Mary'S" Pound Cake?

You need 10 ingredients. The key ingredients include: 1 c. oleo, 1 c. Crisco, 3 c. flour, 3 c. sugar, and more.

Is "Aunt Mary'S" Pound Cake suitable as baking & desserts?

Yes, "Aunt Mary'S" Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Aunt Mary'S" Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Aunt Mary'S" Pound Cake Recipe

Name: "Aunt Mary'S" Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 1 c. Crisco; 3 c. flour; 3 c. sugar; 5 eggs; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/2 Tbsp. vanilla extract; 1/2 Tbsp. lemon extract; 1 c. milk

"Aunt Mary'S" Pound Cake

Eats Now Editorial Team · 1574 kcal · Baking & Desserts

"Aunt Mary'S" Pound Cake – a delicious recipe with oleo, Crisco, flour, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Aunt Mary'S" Pound Cake

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