Cheesesteak Pot Pie Recipe

Name: Cheesesteak Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces onions, small dice; 3 ounces green bell peppers, medium dice; 3 ounces red bell peppers, medium dice; 6 tablespoons oil; 2 pounds button mushrooms, quartered; 2 pounds rib-eye steak, very thinly sliced; 1 teaspoon salt; 1 cup milk; 1/4 cup heavy cream; 6 ounces soft American cheese, such as Velveeta; 3 ounces American cheese; 6 baked puff pastry rounds, for serving

Servings: persons

4 ounces onions, small dice
3 ounces green bell peppers, medium dice
3 ounces red bell peppers, medium dice
6 tablespoons oil
2 pounds button mushrooms, quartered
2 pounds rib-eye steak, very thinly sliced
1 teaspoon salt
1 cup milk
1/4 cup heavy cream
6 ounces soft American cheese, such as Velveeta
3 ounces American cheese
6 baked puff pastry rounds, for serving

1
For the cheesesteak filling: Saute the onions and peppers in the oil until translucent, and then remove from the pan.
2
Add the mushrooms to the pan and cook until well browned.
3
Return the peppers and onions to the pan along with the beef.
4
Cook the beef, chopping up with a wooden spoon, until just cooked through.
5
Season with salt, remove from the heat and spread out on a baking sheet to chill.
6
For the cheesesteak sauce: Combine the milk and cream and bring to a simmer.
7
Whisk in the cheeses until thoroughly melted and well mixed.
8
Set aside until ready to use.
9
For serving: For each serving, heat 8 ounces of the steak and vegetable mixture in a saute pan.
10
Add 4 to 5 ounces of the sauce and bring to a simmer.
11
Cook until heated through very well and the sauce has started to reduce.
12
Once hot, pour into bowls and top with the rounds of baked puff pastry.

1233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces onions, small dice, 3 ounces green bell peppers, medium dice, 3 ounces red bell peppers, medium dice, 6 tablespoons oil, and more.

Yes, Cheesesteak Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesesteak Pot Pie

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