Sand "Cake"

1. 1

   Crush wafers in large resealable plastic bag with rolling pin.

2. 2

   (Or, process in food processor or blender until finely crushed.)

3. 3

   Pour milk into large bowl.

4. 4

   Add dry pudding mixes.

5. 5

   Beat with wire whisk 2 min.

6. 6

   or until well blended.

7. 7

   Let stand 5 min.

8. 8

   Gently stir in whipped topping and half of the crushed wafers.

9. 9

   Spread into 13x9-inch dish; sprinkle with remaining crushed wafers.

10. 10

    Refrigerate 1 hour or until ready to serve.

11. 11

    Decorate with candies.

12. 12

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.