How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mary'S Easter Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1 stick oleo, 1 cake yeast, 1 tsp. salt, and more.

Is Aunt Mary'S Easter Bread suitable as baking & desserts?

Yes, Aunt Mary'S Easter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Mary'S Easter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Mary'S Easter Bread Recipe

Name: Aunt Mary'S Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. scalded milk; 1 stick oleo; 1 cake yeast; 1 tsp. salt; 1/2 c. sugar; 2 eggs; 1 tsp. vanilla; 5 to 6 c. flour; 1/4 c. sugar; 1/2 box raisins

Aunt Mary'S Easter Bread – a delicious recipe with milk, oleo, cake yeast, salt, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Aunt Mary'S Easter Bread

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