Twinkle, Christmas Stars

1. 1

   Preheat oven to 375u00b0. Empty both mix pouches into bowl.

2. 2

   Add egg and lemon peel.

3. 3

   Mix well. Divide dough in half.

4. 4

   Roll out 1/2 about 1/8-inch thick on lightly floured surface. Cut with cookie cutters that have been dipped in flour.

5. 5

   Place on ungreased cookie sheet 2-inches apart.

6. 6

   Brush lightly with beaten egg. Decorate with colored sugar, currants or sprinkles or bake plain (no egg wash) to frost later. Repeat with remaining dough.

7. 7

   Bake 6 to 7 minutes.

8. 8

   Cool 1 minute. Remove from cookie sheet with spatula. Makes 36 cookies.

No additional tips available.