Aunt Martha's Peanut Butter Fudge Recipe

1. 1

   Mix sugar and peanut butter together a bit and then add in lowfat milk.

2. 2

   Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool water and beat with a spoon till thick and shiny.

3. 3

   Pour onto wax paper or possibly buttered plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.