Aunt Margaret'S Peppernuts

Name: Aunt Margaret'S Peppernuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 2 c. butter (1 lb.); 2 eggs; 2 c. molasses; 2 c. canned milk; 4 Tbsp. baking powder; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. pepper; 1 tsp. ginger; 1 tsp. nutmeg; 1 tsp. anise; flour for stiff dough (about 4 sifters)

Eats Now Editorial Team · 1952 kcal · General

Jump to Recipe

Aunt Margaret'S Peppernuts – a delicious recipe with sugar, butter, eggs, molasses, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. sugar
2 c. butter (1 lb.)
2 eggs
2 c. molasses
2 c. canned milk
4 Tbsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. pepper
1 tsp. ginger
1 tsp. nutmeg
1 tsp. anise
flour for stiff dough (about 4 sifters)

1
Mix the ingredients and roll into ropes.
2
Cut into 1/2-inch pieces and bake 7 minutes in 400u00b0 oven.

1952

kcal

Calories

106

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. sugar, 2 c. butter (1 lb.), 2 eggs, 2 c. molasses, and more.

Yes, Aunt Margaret'S Peppernuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1952 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Drunken Wieners
Creamy Strawberries
Taste of Italy Bread 1.5 lb. (Bread Machine)
Lentils with Sun-Dried Tomatoes and Feta

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy