How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Maggie'S Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 stick butter, 1 c. Crisco, 1 c. white sugar, 3/4 c. cocoa (make paste with small amount water), and more.

Is Aunt Maggie'S Chocolate Cake suitable as baking & desserts?

Yes, Aunt Maggie'S Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Maggie'S Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Maggie'S Chocolate Cake Recipe

Name: Aunt Maggie'S Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 c. Crisco; 1 c. white sugar; 3/4 c. cocoa (make paste with small amount water); 1 c. buttermilk; 1 tsp. soda; 2 c. self-rising flour; 4 eggs; 1 tsp. vanilla flavor

Aunt Maggie'S Chocolate Cake – a delicious recipe with butter, Crisco, white sugar, cocoa, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1 c. Crisco
1 c. white sugar
3/4 c. cocoa (make paste with small amount water)
1 c. buttermilk
1 tsp. soda
2 c. self-rising flour
4 eggs
1 tsp. vanilla flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Maggie'S Chocolate Cake

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