How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Fajitas?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 tablespoons lime juice, 2 teaspoons chili powder, 1 pound flank steak, and more.

Is Flank Steak Fajitas suitable as soups & stews?

Yes, Flank Steak Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Flank Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Fajitas Recipe

Name: Flank Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons lime juice; 2 teaspoons chili powder; 1 pound flank steak; 2 green bell peppers large red and/or, sliced; 1 onion medium, cut into 1/2-inch-thick slices; 1 package Knorr(R) Menu Flavors Rice SidesTM Steak Fajitas flavor; 8 flour tortillas 6-in. ea., heated

Flank Steak Fajitas – a delicious recipe with vegetable oil, lime juice, chili powder, green bell peppers, onion, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 tablespoons lime juice
2 teaspoons chili powder
1 pound flank steak
2 green bell peppers large red and/or, sliced
1 onion medium, cut into 1/2-inch-thick slices
1 package Knorr(R) Menu Flavors Rice SidesTM Steak Fajitas flavor
8 flour tortillas 6-in. ea., heated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Soups & Stews

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Flank Steak Fajitas

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