Aunt Madeline'S Caramel Corn Recipe

Name: Aunt Madeline'S Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. real butter; 1 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 c. white corn syrup; 5 qt. popped corn (remove all old maids); 1 tsp. salt; 1 tsp. vanilla; 1/2 tsp. baking soda; 6 oz. toasted almonds; 10 oz. toasted pecans

Servings: persons

1 c. real butter
1 1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white corn syrup
5 qt. popped corn (remove all old maids)
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
6 oz. toasted almonds
10 oz. toasted pecans

1
Combine butter, sugars, corn syrup and salt in a heavy saucepan.
2
Bring to a boil, stirring constantly.
3
Boil without stirring for 5 minutes.
4
Remove from heat; stir in baking soda and vanilla.
5
Pour mixture over popcorn and nuts, coating well.
6
Pour mix into 9 x 13-inch shallow baking pans.
7
Bake at 250u00b0 until mixture is dry, approximately 1 hour and 15 minutes, stirring every 15 minutes.
8
Stir again after removing to break clumps.

1765

kcal

Calories

122

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. real butter, 1 1/2 c. white sugar, 1/2 c. brown sugar, 1/2 c. white corn syrup, and more.

Yes, Aunt Madeline'S Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Madeline'S Caramel Corn

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