Way Too Easy Cinnamon Caramel Rolls

1. 1

   Preheat your oven to 350 degrees.

2. 2

   Line a 9x13 pan with the Reynolds Release, that new non-stick foil (that stuff is a GODSEND!

3. 3

   ).

4. 4

   In a small bowl, combine the brown sugar, corn syrup, and butter.

5. 5

   Stir well to break up any brown sugar clumps.

6. 6

   Pour in the bottom of the pan.

7. 7

   Sprinkle in the nuts evenly over the mixture.

8. 8

   Place the roll dough on top of the nuts.

9. 9

   Bake until rolls are brown, 20-30 minute Remove from the oven and immediately invert on a serving plate.

10. 10

    Drizzle any remaining caramel in the pan over the rolls.

11. 11

    Serve warm with a pot of good coffee or a tall glass of cold milk.

* Per serving · 4 servings · Values may vary.

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