How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Mabel's Party Meatballs?

You need 13 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups corn flakes, crushed, 2 eggs, 2 tablespoons soy sauce, and more.

Is Aunt Mabel's Party Meatballs suitable as meat & poultry?

Yes, Aunt Mabel's Party Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Mabel's Party Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Mabel's Party Meatballs Recipe

Name: Aunt Mabel's Party Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups corn flakes, crushed; 2 eggs; 2 tablespoons soy sauce; ⅓ cup parsley flakes; ½ teaspoon pepper; ½ teaspoon garlic powder; ⅓ cup catsup; 2 tablespoons onions, dried minced; 1 (16 ounce) can jellied cranberry sauce; 1 (12 ounce) bottle chili sauce; 2 tablespoons dark brown sugar; 1 tablespoon lemon juice

Try this homemade Aunt Mabel's Party Meatballs recipe the whole family will love. Made with lean ground beef, corn flakes, eggs and soy sauce. Easy step…

This Aunt Mabel's Party Meatballs relies on simple, everyday ingredients such as lean ground beef, corn flakes, crushed, eggs and soy sauce. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Mabel's Party Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions