Aunt Mabel'S Cumberland City Tennessee Dumplings

1. 1

   Mix to form soft dough. Roll dough out very thin (1/8-inch) on lightly floured surface.

2. 2

   Cut into 2 x 3-inch rectangles and sprinkle lightly with flour.

3. 3

   Drop dumplings into boiling broth. Cook, uncovered, over medium heat, stirring often, until dumplings sink (about 5 minutes).

4. 4

   Serve with chicken and vegetables.

5. 5

   (I prefer to prepare mine before cooking when I add the salt to the flour mixture.)

* Per serving · 4 servings · Values may vary.

No additional tips available.