Warm up with this hearty Aunt Lynn'S Veggie Soup recipe. Made with bones, onion, celery stalk and salt. Easy step-by-step instructions included.
This Aunt Lynn'S Veggie Soup relies on simple, everyday ingredients such as knuckle and marrow bones, medium to large onion, ends of celery stalk and salt. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026