Aunt Lynn'S Veggie Soup

1. 1

   In 6 quarts of water, cook bones, onion, celery and salt until tender.

2. 2

   Peel off meat from bones.

3. 3

   Discard bones (or give to your dog).

4. 4

   Add shredded cabbage, tomatoes, basil, pepper, parsley and garlic.

5. 5

   Cook until cabbage is tender, adding water as necessary (about 1 hour).

6. 6

   Add veggies; cook until tender.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.