How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lydia's Bailey's Irish Cream?

You need 8 ingredients. The key ingredients include: 1 (14 ounce) can Eagle Brand Condensed Milk, 1 ¾ cups brandy, 1 cup cream, 4 eggs, and more.

Is Aunt Lydia's Bailey's Irish Cream suitable as general?

Yes, Aunt Lydia's Bailey's Irish Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Aunt Lydia's Bailey's Irish Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Lydia's Bailey's Irish Cream Recipe

Name: Aunt Lydia's Bailey's Irish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can Eagle Brand Condensed Milk; 1 ¾ cups brandy; 1 cup cream; 4 eggs; 2 tablespoons Hersheys Chocolate Syrup; 2 teaspoons instant coffee; 1 teaspoon vanilla extract; ½ teaspoon almond extract

Aunt Lydia's Bailey's Irish Cream – a delicious recipe with Milk, brandy, cream, eggs, Chocolate Syrup, instant coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (14 ounce) can Eagle Brand Condensed Milk
1 ¾ cups brandy
1 cup cream
4 eggs
2 tablespoons Hersheys Chocolate Syrup
2 teaspoons instant coffee
1 teaspoon vanilla extract
½ teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
General

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Aunt Lydia's Bailey's Irish Cream

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