How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cornbread?

You need 7 ingredients. The key ingredients include: 2 cups cornmeal, 3/4 cup all-purpose flour, 2 teaspoons salt, 1 tablespoon sugar, and more.

Is Hot Water Cornbread suitable as general?

Yes, Hot Water Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cornbread Recipe

Name: Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornmeal; 3/4 cup all-purpose flour; 2 teaspoons salt; 1 tablespoon sugar; 1 egg, beaten; boiling water; oil (for frying, 1/4 to 1/2 cup)

Hot Water Cornbread – a delicious recipe with cornmeal, all-purpose flour, salt, sugar, egg, boiling water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups cornmeal
3/4 cup all-purpose flour
2 teaspoons salt
1 tablespoon sugar
1 egg, beaten
boiling water
oil (for frying, 1/4 to 1/2 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

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Hot Water Cornbread

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