Aunt Loretta’S Chocolate Chip Cookies – a delicious recipe with Shortening, Butter, Sugar, Brown Sugar, Egg, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Cream shortening, butter, sugar and brown sugar.
2
2. Combine egg and vanilla in small bowl, whisk together thoroughly.
3
3. Add egg mixture to the butter mixture and blend well.
4
4. Combine all dry ingredients in small bowl.
5
5. Slowly add dry ingredients to the wet (by hand if you do not have a Kitchen Aid type mixer).
6
6. Drop 2 inches apart on ungreased baking sheet. I make small cookies using about a tablespoon of dough per cookie.
7
7. Bake at 350F for 10-11 minutes. I usually pull them out at 11 minutes then leave them on the cookie sheet for 1 additional minute before transferring them to a cooling rack.
8
I don't think I have ever made this recipe without doubling it. In the doubled version, I use nearly 3 teaspoons of vanilla - I am very generous with the vanilla!
827
kcal
Calories
32
g
Fat
124
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/3 cups Shortening, 1/3 cups Butter, 1/2 cups Sugar, 1/2 cups Brown Sugar, and more.
Yes, Aunt Loretta’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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