Chocolate Chip Vanilla Cream Bars Recipe

Name: Chocolate Chip Vanilla Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups margarine; 2 teaspoons vanilla extract; 4 large eggs; 1 ½ cups sugar; 1 ½ cups packed brown sugar; 2 teaspoons salt; 2 teaspoons baking soda; 4 ½ cups flour; 4 tablespoons non-dairy coffee creamer; 2 cups chocolate chips; 2 (8 ounce) containersnon dairy whipping cream; 2 (4 ounce) packages vanilla pudding mix

Servings: persons

2 cups margarine
2 teaspoons vanilla extract
4 large eggs
1 ½ cups sugar
1 ½ cups packed brown sugar
2 teaspoons salt
2 teaspoons baking soda
4 ½ cups flour
4 tablespoons non-dairy coffee creamer
2 cups chocolate chips
2 (8 ounce) containersnon dairy whipping cream
2 (4 ounce) packages vanilla pudding mix

1
Preheat your oven to 350 degrees.
2
Cream margarine and sugars.
3
Add vanilla, eggs salt and baking soda.
4
Add your flour and non-dairy creamer.
5
Add chocolate chips - don't over mix.
6
Take two cookie sheets.
7
Line one with baking paper, the other simply grease.
8
Divide the dough, leaving slightly more for the greased pan.
9
spread evenly with the back of a metal spoon.
10
This is a slow process - be patient, especially for the pan with the baking paper.
11
Bake13-18 minutes.
12
Let cool.
13
Mix the non dairy creamer with the pudding mix until thick.
14
Spread on the cookie in the pan.

2078

kcal

Calories

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups margarine, 2 teaspoons vanilla extract, 4 large eggs, 1 ½ cups sugar, and more.

Yes, Chocolate Chip Vanilla Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Vanilla Cream Bars

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