Copycat Ihop Griddle Cakes Recipe

Name: Copycat Ihop Griddle Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups buttermilk; ⅓ cup cream of wheat or ⅓ cup quaker oat bran; ⅓ cup sugar; 1 ¼ cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt (optional); ¼ cup oil (olive oil is fine); 1 egg; 1 teaspoon vanilla

Servings: persons

1 ½ cups buttermilk
⅓ cup cream of wheat or ⅓ cup quaker oat bran
⅓ cup sugar
1 ¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt (optional)
¼ cup oil (olive oil is fine)
1 egg
1 teaspoon vanilla

1
Mix buttermilk and cream of wheat together.
2
Stir in baking soda.
3
Beat egg, oil, vanilla, sugar, and salt (if using) together.
4
Whisk in buttermilk mixture.
5
Stir in flour and baking powder.
6
If batter is too thick you may add additional buttermilk.
7
Spoon about 1/4 cup batter per griddle cake on hot grill or cast iron frying pan.
8
Cook till golden, flip and continue cooking.
9
Keep warm in oven while preparing the rest of the griddlecakes.
10
Serve hot with choice of toppings.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups buttermilk, ⅓ cup cream of wheat or ⅓ cup quaker oat bran, ⅓ cup sugar, 1 ¼ cups flour, and more.

Yes, Copycat Ihop Griddle Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat Ihop Griddle Cakes

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