Aunt Lois' Microwave Hot Bean Salad Recipe

Name: Aunt Lois' Microwave Hot Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. sugar; 1 Tbsp. cornstarch; 2/3 c. vinegar; 1 tsp. salt; 1/4 tsp. red pepper; 1 (16 oz.) can cut green beans, drained; 1 (16 oz.) can cut wax beans, drained; 1 (15 oz.) can red kidney beans, drained; 1 onion, thinly sliced

Servings: persons

4 slices bacon
1/2 c. sugar
1 Tbsp. cornstarch
2/3 c. vinegar
1 tsp. salt
1/4 tsp. red pepper
1 (16 oz.) can cut green beans, drained
1 (16 oz.) can cut wax beans, drained
1 (15 oz.) can red kidney beans, drained
1 onion, thinly sliced

1
Fry bacon in skillet until crisp; crumble bacon and reserve. Combine bacon drippings, sugar and cornstarch in glass baking dish; mix well.
2
Stir in vinegar, salt and red pepper.
3
Microwave on High for 3 to 4 minutes or until thickened.
4
Add beans and onion; mix well.
5
Microwave for 6 minutes, stirring once.
6
Let stand for 10 minutes.
7
Sprinkle with bacon to serve.
8
15 servings.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. sugar, 1 Tbsp. cornstarch, 2/3 c. vinegar, and more.

Yes, Aunt Lois' Microwave Hot Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Lois' Microwave Hot Bean Salad

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