Curried Millet, Shiitake, and Corn Salad Restey

1. 1

   In a large skillet heat 1 tablespoon oil over moderately high heat and cook millet, stirring frequently, about 3 minutes, or until it makes popping sounds and begins to turn golden.

2. 2

   Remove skillet from heat.

3. 3

   In a small saucepan bring water to a boil and stir in millet.

4. 4

   Cook millet, covered, over low heat 20 minutes, or until water is absorbed.

5. 5

   Transfer millet to a large bowl and fluff with a fork.

6. 6

   In cleaned skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saute onion, stirring, until softened.

7. 7

   Add shiitake and cook, stirring, until softened, about 2 minutes.

8. 8

   Add corn and cook, stirring, until crisp-tender, about 2 minutes.

9. 9

   Still in curry powder, soy sauce, vinegar, remaining 2 tablespoons oil, parsley, and salt and pepper to taste and add to millet.

* Per serving · 4 servings · Values may vary.