Curried Millet, Shiitake, and Corn Salad Restey Recipe

Name: Curried Millet, Shiitake, and Corn Salad Restey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetables oil; 1 cup millet*; 2 cups water; 1/2 onion, chopped fine; 1/4 pound fresh shiitake mushrooms, stems discarded and caps chopped fine (about 1 1/2 cups); 2 cups fresh corn (cut from about 4 ears), or frozen, thawed; 1/2 teaspoon curry powder; 1 tablespoon soy sauce; 1 tablespoon seasoned rice-wine vinegar; 1/3 cup fresh parsley leaves, washed well, spun dry, and chopped fine; *available at natural foods stores

Servings: persons

4 tablespoons vegetables oil
1 cup millet*
2 cups water
1/2 onion, chopped fine
1/4 pound fresh shiitake mushrooms, stems discarded and caps chopped fine (about 1 1/2 cups)
2 cups fresh corn (cut from about 4 ears), or frozen, thawed
1/2 teaspoon curry powder
1 tablespoon soy sauce
1 tablespoon seasoned rice-wine vinegar
1/3 cup fresh parsley leaves, washed well, spun dry, and chopped fine
*available at natural foods stores

1
In a large skillet heat 1 tablespoon oil over moderately high heat and cook millet, stirring frequently, about 3 minutes, or until it makes popping sounds and begins to turn golden.
2
Remove skillet from heat.
3
In a small saucepan bring water to a boil and stir in millet.
4
Cook millet, covered, over low heat 20 minutes, or until water is absorbed.
5
Transfer millet to a large bowl and fluff with a fork.
6
In cleaned skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and saute onion, stirring, until softened.
7
Add shiitake and cook, stirring, until softened, about 2 minutes.
8
Add corn and cook, stirring, until crisp-tender, about 2 minutes.
9
Still in curry powder, soy sauce, vinegar, remaining 2 tablespoons oil, parsley, and salt and pepper to taste and add to millet.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons vegetables oil, 1 cup millet*, 2 cups water, 1/2 onion, chopped fine, and more.

Yes, Curried Millet, Shiitake, and Corn Salad Restey falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Millet, Shiitake, and Corn Salad Restey

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