Aunt Linda's Goulash

Name: Aunt Linda's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb ground beef; 8 ounces tomato sauce; 2 teaspoons Worcestershire sauce; ½ cup catsup; 2 teaspoons brown sugar; 1 teaspoon dry mustard; salt; pepper; 12 lb short cut pasta (I use rotini); parmesan cheese

Eats Now Editorial Team · 5367 kcal · Soups & Stews

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Aunt Linda's Goulash – a delicious recipe with onion, ground beef, tomato sauce, Worcestershire sauce, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
1 lb ground beef
8 ounces tomato sauce
2 teaspoons Worcestershire sauce
½ cup catsup
2 teaspoons brown sugar
1 teaspoon dry mustard
salt
pepper
12 lb short cut pasta (I use rotini)
parmesan cheese

1
Cook pasta according to package directions.
2
Heat a skillet over medium high heat.
3
Add ground beef and onion.
4
Saute until meat is done and drain any fat.
5
Add tomato sauce, worcestershire, catsup, brown sugar, mustard, salt and pepper.
6
Stir well.
7
When sauce is heated through add pasta to combine.
8
Top with parmesan cheese.

5367

kcal

Calories

Fat

1014

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb ground beef, 8 ounces tomato sauce, 2 teaspoons Worcestershire sauce, and more.

Yes, Aunt Linda's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
5367 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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