How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Linda's Goulash?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 lb ground beef, 8 ounces tomato sauce, 2 teaspoons Worcestershire sauce, and more.

Is Aunt Linda's Goulash suitable as soups & stews?

Yes, Aunt Linda's Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Aunt Linda's Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Linda's Goulash Recipe

Name: Aunt Linda's Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 lb ground beef; 8 ounces tomato sauce; 2 teaspoons Worcestershire sauce; ½ cup catsup; 2 teaspoons brown sugar; 1 teaspoon dry mustard; salt; pepper; 12 lb short cut pasta (I use rotini); parmesan cheese

Try this homemade Aunt Linda's Goulash recipe the whole family will love. Made with onion, ground beef, tomato sauce and Worcestershire sauce. Easy step…

This Aunt Linda's Goulash relies on simple, everyday ingredients such as medium onion, chopped, ground beef, tomato sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 5367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

5367

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Aunt Linda's Goulash

Tips for the best results

Variations & substitutions

My Personal Notes

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