Riz Au Vin - Rice In White Wine Recipe

Name: Riz Au Vin - Rice In White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 large carrot; 2 ounces unsalted butter; 8 ounces rice; salt; pepper; 1/2 teaspoon dried marjoram; 1/2 cup beef broth (bouillon); 1/2 cup white wine; parmesan cheese

Servings: persons

1
Peel and chop the onion medium - fine. Peel the carrot and chop into a small dice.
2
Melt the butter in a large frying pan over medium heat, when foaming, saute the onion and carrot until golden brown, stirring frequently.
3
Add the rice and stir well to coat, season, stir in the majoram, beef broth and wine.
4
Cover, reduce the heat and simmer until the liquid is absorbed, ca.15 minutes, depending on the quality of the rice. If this happens before the rice is cooked, add 1 - 2 tsp of hot water.
5
Correct the seasonings, empty the rice into a heated bowl and sprinkle with parmesan if desired. Serve immediately.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 1 large carrot, 2 ounces unsalted butter, 8 ounces rice, and more.

Yes, Riz Au Vin - Rice In White Wine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Riz Au Vin - Rice In White Wine

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