How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Neely'S Vegetarian Chili?

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion, chopped, 2 carrots, peeled, thinly sliced, 1 red bell pepper, seeded and chopped, and more.

Is The Neely'S Vegetarian Chili suitable as soups & stews?

Yes, The Neely'S Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Neely'S Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Neely'S Vegetarian Chili Recipe

Name: The Neely'S Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion, chopped; 2 carrots, peeled, thinly sliced; 1 red bell pepper, seeded and chopped; 3 large jalapenos, seeded and minced (about 4 1/2 tbls.); 2 (28 ounce) cans diced fire roasted tomatoes with juice; 2 cups vegetable stock (or water); 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can chickpeas, drained (also called garbanzo beans); 1/2 cup bulgur (cracked wheat); 3 garlic cloves, minced; 2 tablespoons dried ancho chile powder (or regular chile powder); 1 tablespoon ground dried chipotle pepper (or 1-2 tsp. chipotle in adobo sauce, pureed); 2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1/2 teaspoon ground cinnamon; 2 tablespoons red wine vinegar; sour cream, for garnish; grated cheddar cheese, for garnish; chopped fresh cilantro, for garnish

Warm up with this hearty The Neely'S Vegetarian Chili recipe. Made with olive oil, onion, carrots and red bell pepper. Easy step-by-step instructions in…

This The Neely'S Vegetarian Chili relies on simple, everyday ingredients such as olive oil, onion, chopped, vegetable stock (or water) and bulgur (cracked wheat). It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Neely'S Vegetarian Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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