Aunt Linda's Chicken Salad

1. 1

   Pour the chicken broth in a 9x13 pan.

2. 2

   Put chicken on top and then sprinkle each piece with onion salt and pepper.

3. 3

   Cover with foil and cook in 350 degree oven for about an hour.

4. 4

   Let cool.

5. 5

   After chicken has cooled, chop into small pieces and put into large bowl.

6. 6

   Add grapes, celery, and miracle whip.

7. 7

   Stir all together until evenly mixed.

8. 8

   I recommend refrigerating at least 1 hour if not overnight before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.