Fresh, crisp and full of flavor — this Chick Pea, Tomato And Green Bell Pepper Salad is a must-try. Made with red wine vinegar, olive oil, salt and chic…
This Chick Pea, Tomato And Green Bell Pepper Salad relies on simple, everyday ingredients such as red wine vinegar, to 2 tbsp. olive oil, salt and pepper and can chick peas, drained. It comes together quickly and makes 4 servings, at about 326 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026