How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Susie'S Apple Bread?

You need 10 ingredients. The key ingredients include: 1 c. salad oil, 1 c. chopped pecans, 2 c. sugar, 2 c. peeled and diced apples, and more.

Is Aunt Susie'S Apple Bread suitable as salads?

Yes, Aunt Susie'S Apple Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Susie'S Apple Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Susie'S Apple Bread Recipe

Name: Aunt Susie'S Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. salad oil; 1 c. chopped pecans; 2 c. sugar; 2 c. peeled and diced apples; 3 eggs; 3 c. flour; 1 tsp. salt; 1 tsp. soda; 2 tsp. vanilla; 1/2 tsp. cinnamon

Bake this irresistible Aunt Susie'S Apple Bread at home. Made with salad oil, pecans, sugar and apples. Easy step-by-step instructions included.

This Aunt Susie'S Apple Bread relies on simple, everyday ingredients such as salad oil, chopped pecans, sugar and peeled and diced apples. It comes together quickly and makes 4 servings, at about 2243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

2243

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Aunt Susie'S Apple Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions