Aunt Lilia'S Pie Dough Recipe

1. 1

   1. Mix dry ingredients and place in food processor. Pulse a few seconds.

2. 2

   2. Add butter and margarine (cut into pieces) and pulse about 8 seconds, until pea-sized pieces.

3. 3

   3. Add 3 T ice water and process till combined.

4. 4

   4. Pat out into 4-in round. Wrap and let rest in refrigerator at least one hour before rolling.

5. 5

   Once rolled, it is ready to cook

* Per serving · 4 servings · Values may vary.

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