Aunt Leedee'S Carrot Medley

1. 1

   Clean and cut carrots lengthwise into 3-inch pieces.

2. 2

   Boil until tender.

3. 3

   Wash and slice mushrooms and saute in butter or oil.

4. 4

   Add chibolini to the mushrooms and cook until tender.

5. 5

   Drain carrots and add to the mushroom and chibolini mixture.

6. 6

   Salt and pepper to taste.

7. 7

   Remove to serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.