How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lea'S Pound Cake?

You need 7 ingredients. The key ingredients include: 3 c. cake flour, sifted 3 times, 2 7/8 c. sugar, 6 eggs, 2 sticks butter, and more.

Is Aunt Lea'S Pound Cake suitable as baking & desserts?

Yes, Aunt Lea'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lea'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lea'S Pound Cake Recipe

Name: Aunt Lea'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour, sifted 3 times; 2 7/8 c. sugar; 6 eggs; 2 sticks butter; 1 (8 oz.) pkg. cream cheese; 1 (8 oz.) carton sour cream; 1 tsp. vanilla or almond flavoring

Aunt Lea'S Pound Cake – a delicious recipe with cake flour, sugar, eggs, butter, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour, sifted 3 times
2 7/8 c. sugar
6 eggs
2 sticks butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 tsp. vanilla or almond flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken To Go Biscuits
Cranberry-Chocolate Tart
Rum, Raisin And Pecan Pie
Harrissee (Arab Sweet Cake)

Aunt Lea'S Pound Cake

How did you like this recipe?

Frequently Asked Questions